Pesto chicken stuffed shells

This is what the recipe at http://joelens.blogspot.com/2010/05/pesto-chicken-stuffed-shells.html says they are supposed to look like.

And this is how mine turned out....





Before i start i want to tell you a word i learned from making this recipe...
Al dente-describes pasta and (less commonly) rice or beans that have been cooked so as to be firm but not hard.

First i boiled the shells till they where Al dente.






I cooked the chicken.

I then mixed all of the ingredients in a bowl

I then stuffed the shells and topped them with cheese.




COOKED THEM





And Ta Da add some sauce and they taste amazing.

This recipe was a SUCCESS!!!

PROS

1. Cheap
2. Easy to make
3. Tastes great

CONS

1. Not really low fat

ENJOY!!! :)